Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2018
ISSN: 0021-8561,1520-5118
DOI: 10.1021/acs.jafc.8b04459